Smokin' Oak Wood-Fired Pizza & Taproom is a growing franchise that combines a pizzeria with a self-serve bar wall, offering fast casual dining across the United States. The company operates five stores and has plans to expand as many as 75 stores over the next few years. The company was originally designed to offer the old-fashioned way of ordering food—with the help of a cashier or bartender at a traditional bar. But its Omaha store offers a self-serve pouring booth powered by RFID technology. The company's CEO, Matt Mongoven, said the model will be replicated in all subsequent stores. The self-service system in this self-service pouring booth utilizes RFID self-pouring t echnology . Pizza and self-service tap facilities are under one roof. When customers arrive, the cashier asks if they would like to use the self-filling bar wall. If they answer "yes", the cashier scans their license and scans the RFID wristband with the restaurant's logo, ...
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